{"id":177,"date":"2025-07-08T12:55:50","date_gmt":"2025-07-08T10:55:50","guid":{"rendered":"https:\/\/lacarboneria.es\/wp-blog\/?p=177"},"modified":"2025-07-14T12:57:22","modified_gmt":"2025-07-14T10:57:22","slug":"setas-shiitake","status":"publish","type":"post","link":"https:\/\/lacarboneria.es\/wp-blog\/setas-shiitake\/","title":{"rendered":"Setas shiitake ali\u00f1adas y asadas a la llama"},"content":{"rendered":"\n

Estas setas shiitake ser\u00e1n un entrante perfecto, el aperitivo ideal, ya que no te puedes imaginar lo deliciosas que est\u00e1n, es toda una sorpresa gastron\u00f3mica de primer orden. \u00a1que delicia!<\/strong><\/p>\n\n\n\n

Estas setas shiitake ser\u00e1n un entrante perfecto, el aperitivo ideal, ya que no te puedes imaginar lo deliciosas que est\u00e1n, es toda una sorpresa gastron\u00f3mica de primer orden. \u00a1que delicia! Prepararlas es muy sencillo, solo tienes que meter en el vaso de la batidora todos los ingredientes, emulsionar y aplicarlo a las setas, despu\u00e9s a la parrilla y listo. En muchas regiones espa\u00f1olas como mi tierra Arag\u00f3n es t\u00edpico comer los n\u00edscalos a la parrilla, son fant\u00e1sticos.<\/p>\n\n\n\n

Como ahora no es temporada de setas vamos a decantarnos por las de criadero, elige de buena calidad y que est\u00e9n tersas y frescas. Este punto es muy importante. Siempre asa las setas a fuego indirecto, que no les llegue la llama, adem\u00e1s le he a\u00f1adido astillas de encina para darle un toque de humo muy ligero que les aporte matices pero que no se apodere y anule el sabor de las setas.<\/p>\n\n\n\n

\"receta<\/figure>\n\n\n\n

Ingredientes<\/h2>\n\n\n\n
    \n
  • 600 g de setas shiitake (150 g por comensal).<\/li>\n<\/ul>\n\n\n\n

    Para el ali\u00f1o.<\/strong><\/p>\n\n\n\n

      \n
    • 100 ml de tu mejor aove en esta ocasi\u00f3n vamos a utilizar una arbequina catalana o navarra.<\/li>\n\n\n\n
    • 4 dientes de ajos.<\/li>\n\n\n\n
    • 1 chalota.<\/li>\n\n\n\n
    • 4 bayas de pimienta blanca o tu favorita.<\/li>\n\n\n\n
    • Tomillo fresco.<\/li>\n\n\n\n
    • Lim\u00f3n, zumo y ralladura.<\/li>\n\n\n\n
    • Jengibre.<\/li>\n\n\n\n
    • Tu salsa picante favorita.<\/li>\n<\/ul>\n\n\n\n

      \u00bfComo preparar setas shiitake ali\u00f1adas asadas a la llama?<\/h3>\n\n\n\n

      Preparaci\u00f3n<\/h2>\n\n\n\n

      1. Pon todos los ingredientes del ali\u00f1o en el vaso de la batidora, tritura hasta conseguir una pasta fluida, si te queda muy seca a\u00f1ade m\u00e1s aceite.<\/p>\n\n\n\n

      2. Prueba y ajusta sabores.<\/p>\n\n\n\n

      3. Pon las setas en un bol y agrega la marinada, mezcla bien.<\/p>\n\n\n\n

      4. Deja que reposen ente 10 y 15 minutos, no las dejes m\u00e1s tiempo que se ablandaran.<\/p>\n\n\n\n

      5. Escurre las setas y col\u00f3calas en la parrilla, ponlas a fuego indirecto, a\u00f1ade las astillas y cierra la barbacoa que se ah\u00famen cinco minutos primero por la parte del env\u00e9s.<\/p>\n\n\n\n

      6. Abre la barbacoa y dales las vuelta y rellena la seta con un poco de ali\u00f1o y ponlas en el fuego otra vez.<\/p>\n\n\n\n

      7. Otro par de minutos ser\u00e1 suficiente. Sirve tus setas inmediatamente.<\/p>\n\n\n\n

      Consejos del chef<\/h2>\n\n\n\n

      Elige setas sitake muy frescas y tersas, la calidad de la seta marcara el resultado de tu trabajo. L\u00edmpialas con un trapo h\u00famedo, nunca con agua y menos debajo del grifo. Al ali\u00f1o le puedes a\u00f1adir los ingredientes que m\u00e1s te molen, es un ali\u00f1o muy vers\u00e1til que te servir\u00e1 para miles de platos tanto de verduras, carne o pescado. El toque picante a tu gusto, a m\u00ed me gustan canallas.<\/p>\n\n\n\n

      <\/p>\n","protected":false},"excerpt":{"rendered":"

      Te contamos paso a paso c\u00f3mo hacer unas aut\u00e9nticas setas shiitake.<\/p>\n","protected":false},"author":2,"featured_media":178,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[5],"tags":[16,8,9,7],"class_list":["post-177","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-barbacoa","tag-bbq","tag-recetas","tag-recetas-barbacoa"],"yoast_head":"\nSetas shiitake ali\u00f1adas y asadas a la llama - La Carboner\u00eda Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lacarboneria.es\/wp-blog\/setas-shiitake\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Setas shiitake ali\u00f1adas y asadas a la llama - La Carboner\u00eda Blog\" \/>\n<meta property=\"og:description\" content=\"Te contamos paso a paso c\u00f3mo hacer unas aut\u00e9nticas setas shiitake.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/lacarboneria.es\/wp-blog\/setas-shiitake\/\" \/>\n<meta property=\"og:site_name\" content=\"La Carboner\u00eda Blog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Fuegomarket\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-07-08T10:55:50+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-07-14T10:57:22+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/lacarboneria.es\/wp-blog\/wp-content\/uploads\/2025\/07\/Setas-shiitake.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Comunicaci\u00f3n\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@fuegomarket\" \/>\n<meta name=\"twitter:site\" content=\"@fuegomarket\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Comunicaci\u00f3n\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/lacarboneria.es\\\/wp-blog\\\/setas-shiitake\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/lacarboneria.es\\\/wp-blog\\\/setas-shiitake\\\/\"},\"author\":{\"name\":\"Comunicaci\u00f3n\",\"@id\":\"https:\\\/\\\/lacarboneria.es\\\/wp-blog\\\/#\\\/schema\\\/person\\\/de910043286cbe70fe7d1b2339989f45\"},\"headline\":\"Setas shiitake ali\u00f1adas y asadas a la llama\",\"datePublished\":\"2025-07-08T10:55:50+00:00\",\"dateModified\":\"2025-07-14T10:57:22+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/lacarboneria.es\\\/wp-blog\\\/setas-shiitake\\\/\"},\"wordCount\":477,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/lacarboneria.es\\\/wp-blog\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/lacarboneria.es\\\/wp-blog\\\/setas-shiitake\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/lacarboneria.es\\\/wp-blog\\\/wp-content\\\/uploads\\\/2025\\\/07\\\/Setas-shiitake.jpg\",\"keywords\":[\"barbacoa\",\"bbq\",\"recetas\",\"recetas barbacoa\"],\"articleSection\":[\"Recetas\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/lacarboneria.es\\\/wp-blog\\\/setas-shiitake\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/lacarboneria.es\\\/wp-blog\\\/setas-shiitake\\\/\",\"url\":\"https:\\\/\\\/lacarboneria.es\\\/wp-blog\\\/setas-shiitake\\\/\",\"name\":\"Setas shiitake ali\u00f1adas y asadas a la llama - La Carboner\u00eda Blog\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/lacarboneria.es\\\/wp-blog\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/lacarboneria.es\\\/wp-blog\\\/setas-shiitake\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/lacarboneria.es\\\/wp-blog\\\/setas-shiitake\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/lacarboneria.es\\\/wp-blog\\\/wp-content\\\/uploads\\\/2025\\\/07\\\/Setas-shiitake.jpg\",\"datePublished\":\"2025-07-08T10:55:50+00:00\",\"dateModified\":\"2025-07-14T10:57:22+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/lacarboneria.es\\\/wp-blog\\\/setas-shiitake\\\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/lacarboneria.es\\\/wp-blog\\\/setas-shiitake\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/lacarboneria.es\\\/wp-blog\\\/setas-shiitake\\\/#primaryimage\",\"url\":\"https:\\\/\\\/lacarboneria.es\\\/wp-blog\\\/wp-content\\\/uploads\\\/2025\\\/07\\\/Setas-shiitake.jpg\",\"contentUrl\":\"https:\\\/\\\/lacarboneria.es\\\/wp-blog\\\/wp-content\\\/uploads\\\/2025\\\/07\\\/Setas-shiitake.jpg\",\"width\":1024,\"height\":800,\"caption\":\"receta bbq setas\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/lacarboneria.es\\\/wp-blog\\\/setas-shiitake\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/lacarboneria.es\\\/wp-blog\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Setas shiitake ali\u00f1adas y asadas a la llama\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/lacarboneria.es\\\/wp-blog\\\/#website\",\"url\":\"https:\\\/\\\/lacarboneria.es\\\/wp-blog\\\/\",\"name\":\"La Carboner\u00eda Blog\",\"description\":\"Blog sobre el mundo de la barbacoa\",\"publisher\":{\"@id\":\"https:\\\/\\\/lacarboneria.es\\\/wp-blog\\\/#organization\"},\"alternateName\":\"La Carboner\u00eda Blog\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/lacarboneria.es\\\/wp-blog\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/lacarboneria.es\\\/wp-blog\\\/#organization\",\"name\":\"La Carboner\u00eda Blog\",\"alternateName\":\"La Carboner\u00eda Blog\",\"url\":\"https:\\\/\\\/lacarboneria.es\\\/wp-blog\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/lacarboneria.es\\\/wp-blog\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/lacarboneria.es\\\/wp-blog\\\/wp-content\\\/uploads\\\/2025\\\/07\\\/logo-1739985585.png\",\"contentUrl\":\"https:\\\/\\\/lacarboneria.es\\\/wp-blog\\\/wp-content\\\/uploads\\\/2025\\\/07\\\/logo-1739985585.png\",\"width\":555,\"height\":80,\"caption\":\"La Carboner\u00eda Blog\"},\"image\":{\"@id\":\"https:\\\/\\\/lacarboneria.es\\\/wp-blog\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/Fuegomarket\\\/\",\"https:\\\/\\\/x.com\\\/fuegomarket\",\"https:\\\/\\\/www.instagram.com\\\/lacarboneria1934\\\/\",\"https:\\\/\\\/www.youtube.com\\\/@lacarboneria_es\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/lacarboneria.es\\\/wp-blog\\\/#\\\/schema\\\/person\\\/de910043286cbe70fe7d1b2339989f45\",\"name\":\"Comunicaci\u00f3n\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/f82653c82dcaad79a09298b8a51afa99828acd667b8e24790afdde9bd430c094?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/f82653c82dcaad79a09298b8a51afa99828acd667b8e24790afdde9bd430c094?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/f82653c82dcaad79a09298b8a51afa99828acd667b8e24790afdde9bd430c094?s=96&d=mm&r=g\",\"caption\":\"Comunicaci\u00f3n\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Setas shiitake ali\u00f1adas y asadas a la llama - La Carboner\u00eda Blog","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/lacarboneria.es\/wp-blog\/setas-shiitake\/","og_locale":"es_ES","og_type":"article","og_title":"Setas shiitake ali\u00f1adas y asadas a la llama - La Carboner\u00eda Blog","og_description":"Te contamos paso a paso c\u00f3mo hacer unas aut\u00e9nticas setas shiitake.","og_url":"https:\/\/lacarboneria.es\/wp-blog\/setas-shiitake\/","og_site_name":"La Carboner\u00eda Blog","article_publisher":"https:\/\/www.facebook.com\/Fuegomarket\/","article_published_time":"2025-07-08T10:55:50+00:00","article_modified_time":"2025-07-14T10:57:22+00:00","og_image":[{"width":1024,"height":800,"url":"https:\/\/lacarboneria.es\/wp-blog\/wp-content\/uploads\/2025\/07\/Setas-shiitake.jpg","type":"image\/jpeg"}],"author":"Comunicaci\u00f3n","twitter_card":"summary_large_image","twitter_creator":"@fuegomarket","twitter_site":"@fuegomarket","twitter_misc":{"Escrito por":"Comunicaci\u00f3n","Tiempo de lectura":"2 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/lacarboneria.es\/wp-blog\/setas-shiitake\/#article","isPartOf":{"@id":"https:\/\/lacarboneria.es\/wp-blog\/setas-shiitake\/"},"author":{"name":"Comunicaci\u00f3n","@id":"https:\/\/lacarboneria.es\/wp-blog\/#\/schema\/person\/de910043286cbe70fe7d1b2339989f45"},"headline":"Setas shiitake ali\u00f1adas y asadas a la llama","datePublished":"2025-07-08T10:55:50+00:00","dateModified":"2025-07-14T10:57:22+00:00","mainEntityOfPage":{"@id":"https:\/\/lacarboneria.es\/wp-blog\/setas-shiitake\/"},"wordCount":477,"commentCount":0,"publisher":{"@id":"https:\/\/lacarboneria.es\/wp-blog\/#organization"},"image":{"@id":"https:\/\/lacarboneria.es\/wp-blog\/setas-shiitake\/#primaryimage"},"thumbnailUrl":"https:\/\/lacarboneria.es\/wp-blog\/wp-content\/uploads\/2025\/07\/Setas-shiitake.jpg","keywords":["barbacoa","bbq","recetas","recetas barbacoa"],"articleSection":["Recetas"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/lacarboneria.es\/wp-blog\/setas-shiitake\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/lacarboneria.es\/wp-blog\/setas-shiitake\/","url":"https:\/\/lacarboneria.es\/wp-blog\/setas-shiitake\/","name":"Setas shiitake ali\u00f1adas y asadas a la llama - La Carboner\u00eda Blog","isPartOf":{"@id":"https:\/\/lacarboneria.es\/wp-blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/lacarboneria.es\/wp-blog\/setas-shiitake\/#primaryimage"},"image":{"@id":"https:\/\/lacarboneria.es\/wp-blog\/setas-shiitake\/#primaryimage"},"thumbnailUrl":"https:\/\/lacarboneria.es\/wp-blog\/wp-content\/uploads\/2025\/07\/Setas-shiitake.jpg","datePublished":"2025-07-08T10:55:50+00:00","dateModified":"2025-07-14T10:57:22+00:00","breadcrumb":{"@id":"https:\/\/lacarboneria.es\/wp-blog\/setas-shiitake\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/lacarboneria.es\/wp-blog\/setas-shiitake\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/lacarboneria.es\/wp-blog\/setas-shiitake\/#primaryimage","url":"https:\/\/lacarboneria.es\/wp-blog\/wp-content\/uploads\/2025\/07\/Setas-shiitake.jpg","contentUrl":"https:\/\/lacarboneria.es\/wp-blog\/wp-content\/uploads\/2025\/07\/Setas-shiitake.jpg","width":1024,"height":800,"caption":"receta bbq setas"},{"@type":"BreadcrumbList","@id":"https:\/\/lacarboneria.es\/wp-blog\/setas-shiitake\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/lacarboneria.es\/wp-blog\/"},{"@type":"ListItem","position":2,"name":"Setas shiitake ali\u00f1adas y asadas a la llama"}]},{"@type":"WebSite","@id":"https:\/\/lacarboneria.es\/wp-blog\/#website","url":"https:\/\/lacarboneria.es\/wp-blog\/","name":"La Carboner\u00eda Blog","description":"Blog sobre el mundo de la barbacoa","publisher":{"@id":"https:\/\/lacarboneria.es\/wp-blog\/#organization"},"alternateName":"La Carboner\u00eda Blog","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/lacarboneria.es\/wp-blog\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/lacarboneria.es\/wp-blog\/#organization","name":"La Carboner\u00eda Blog","alternateName":"La Carboner\u00eda Blog","url":"https:\/\/lacarboneria.es\/wp-blog\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/lacarboneria.es\/wp-blog\/#\/schema\/logo\/image\/","url":"https:\/\/lacarboneria.es\/wp-blog\/wp-content\/uploads\/2025\/07\/logo-1739985585.png","contentUrl":"https:\/\/lacarboneria.es\/wp-blog\/wp-content\/uploads\/2025\/07\/logo-1739985585.png","width":555,"height":80,"caption":"La Carboner\u00eda Blog"},"image":{"@id":"https:\/\/lacarboneria.es\/wp-blog\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/Fuegomarket\/","https:\/\/x.com\/fuegomarket","https:\/\/www.instagram.com\/lacarboneria1934\/","https:\/\/www.youtube.com\/@lacarboneria_es"]},{"@type":"Person","@id":"https:\/\/lacarboneria.es\/wp-blog\/#\/schema\/person\/de910043286cbe70fe7d1b2339989f45","name":"Comunicaci\u00f3n","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/secure.gravatar.com\/avatar\/f82653c82dcaad79a09298b8a51afa99828acd667b8e24790afdde9bd430c094?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/f82653c82dcaad79a09298b8a51afa99828acd667b8e24790afdde9bd430c094?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/f82653c82dcaad79a09298b8a51afa99828acd667b8e24790afdde9bd430c094?s=96&d=mm&r=g","caption":"Comunicaci\u00f3n"}}]}},"_links":{"self":[{"href":"https:\/\/lacarboneria.es\/wp-blog\/wp-json\/wp\/v2\/posts\/177","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lacarboneria.es\/wp-blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lacarboneria.es\/wp-blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lacarboneria.es\/wp-blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lacarboneria.es\/wp-blog\/wp-json\/wp\/v2\/comments?post=177"}],"version-history":[{"count":2,"href":"https:\/\/lacarboneria.es\/wp-blog\/wp-json\/wp\/v2\/posts\/177\/revisions"}],"predecessor-version":[{"id":182,"href":"https:\/\/lacarboneria.es\/wp-blog\/wp-json\/wp\/v2\/posts\/177\/revisions\/182"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lacarboneria.es\/wp-blog\/wp-json\/wp\/v2\/media\/178"}],"wp:attachment":[{"href":"https:\/\/lacarboneria.es\/wp-blog\/wp-json\/wp\/v2\/media?parent=177"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lacarboneria.es\/wp-blog\/wp-json\/wp\/v2\/categories?post=177"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lacarboneria.es\/wp-blog\/wp-json\/wp\/v2\/tags?post=177"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}