{"id":186,"date":"2025-07-03T13:30:00","date_gmt":"2025-07-03T11:30:00","guid":{"rendered":"https:\/\/lacarboneria.es\/wp-blog\/?p=186"},"modified":"2025-07-14T13:39:21","modified_gmt":"2025-07-14T11:39:21","slug":"costillas-buey-estilo-memphis","status":"publish","type":"post","link":"https:\/\/lacarboneria.es\/wp-blog\/costillas-buey-estilo-memphis\/","title":{"rendered":"Costillas de buey al estilo Memphis"},"content":{"rendered":"\n

Este plato es absolutamente aconsejable ya que te estoy hablando de un corte de ternera o vaca delicioso y que tiene un precio fenomenal, sale de lujo y es muy f\u00e1cil de elaborar. La receta la encontr\u00e9 en el libro \u201cbarbacoa\u201d de Steven Raichelen del que me declaro fan incondicional, s\u00e9 que este libro es pr\u00e1cticamente imposible de conseguir y es una lastima ya que es una mina y una fuente de inspiraci\u00f3n para todos los que amamos cocinar con fuego.<\/strong><\/p>\n\n\n\n

Dos puntualizaciones para darle un toque ahumado y canalla a\u00f1adiremos astillas de madera de whisky que le va genial y el otro punto es que para aprovechar la brasa vamos a cocinar a la vez unas alcachofas, nos viene perfecto, de una tacada hacemos toda la comida, el entrante y el principal. Ahorramos tiempo y dinero y el resultado es un espect\u00e1culo. Una comida de lujo.<\/p>\n\n\n\n

Mis costillas han resultado una delicia, as\u00ed que toma nota y regala a tus comensales con esta rica carne.<\/p>\n\n\n\n

\"costillas<\/figure>\n\n\n\n

Ingredientes (4 personas) \u202f<\/strong><\/h2>\n\n\n\n
    \n
  • 2 tiras de costillas de ternera.<\/li>\n<\/ul>\n\n\n\n

    Para el aderezo Memphis:<\/strong><\/p>\n\n\n\n

      \n
    • 2 cucharadas de piment\u00f3n dulce.<\/li>\n\n\n\n
    • 1 cucharadita de copos de guindilla roja.<\/li>\n\n\n\n
    • 2 cucharaditas de mostaza en grano.<\/li>\n\n\n\n
    • Sal gruesa.<\/li>\n\n\n\n
    • 2 cucharaditas de pimienta negra.<\/li>\n\n\n\n
    • 2 cucharaditas de az\u00facar moreno.<\/li>\n\n\n\n
    • 1 cucharadita de ajo en polvo.<\/li>\n\n\n\n
    • 1 cucharadita de or\u00e9gano seco.<\/li>\n\n\n\n
    • 1 cucharadita de comino en polvo.<\/li>\n\n\n\n
    • 100 ml\/ vinagre de vino blanco.<\/li>\n\n\n\n
    • 100 ml de aceite vegetal.<\/li>\n\n\n\n
    • Romero.<\/li>\n<\/ul>\n\n\n\n

      Preparaci\u00f3n<\/h2>\n\n\n\n

      1. En una bolsa de pl\u00e1stico junta todos ingredientes secos del aderezo, agite para que se mezclen bien, p\u00e1salos a un bol.<\/p>\n\n\n\n

      2. Agrega los ingredientes l\u00edquidos y mezcla.<\/p>\n\n\n\n

      3. Unta las costillas con la mitad del aderezo, guarda el resto para la presentaci\u00f3n.<\/p>\n\n\n\n

      4. Las envolvemos en papel de aluminio y las dejamos macerar en la nevera. Lo perfecto es una noche.<\/p>\n\n\n\n

      5. Vamos a utilizar fuego indirecto, entre los dos soportes del carb\u00f3n colocaremos un recipiente met\u00e1lico para recoger la grasa, a\u00f1adiremos astillas de madera de whisky.<\/p>\n\n\n\n

      6. A\u00f1adimos las astillas de ahumado, colocamos la carne en un centro y dejamos que se asen a fuego lento.<\/p>\n\n\n\n

      7. Cada hora le a\u00f1adiremos m\u00e1s astillas de humado y lo pincelaremos con el adobo cada media hora.<\/p>\n\n\n\n

      8. Cuando la carne est\u00e9 lista la pondremos en una tabla de cortar y la mojaremos con el aderezo reservado.<\/p>\n\n\n\n

      9. En el momento de servir acompa\u00f1aremos con una salsa picante.<\/p>\n\n\n\n

      Consejos del chef<\/h2>\n\n\n\n

      Para asar esta carne tomate tu tiempo, tardamos casi sesenta minutos, calcula la hora de comer y enciende tus brasas con tiempo. En esta ocasi\u00f3n hemos utilizado carb\u00f3n de coco que tiene mucho aguante y es el m\u00e1s adecuado ya que el calor dura much\u00edsimo, me gusto mucho la experiencia, mis brasas eran perfectas.<\/p>\n\n\n\n

      No te olvides de poner una bandeja entre las brasas para recoger la grasa, ser\u00e1 mucho m\u00e1s limpio, fuera humos y limpiar tu barbacoa mucho m\u00e1s senillo. Deja macerar la carne, que coja sabor e intensidad, el resultado ser\u00e1 mucho m\u00e1s apetecible.<\/p>\n\n\n\n

      Aunque tiene mucho sabor no puedo resistir el acompa\u00f1ar mi carne con una salsa canalla, tengo una buena colecci\u00f3n, les dan un toque a estas carnes tan sabrosas. Lo dejo pendiente para cont\u00e1rtelo en un pr\u00f3ximo post. Aprovecha las brasas, si no te apetece asar alcachofas puedes poner otras verduras, pan de ajo, una fruta o lo que la imaginaci\u00f3n te dicte. \u00a1An\u00edmate es un asado perfecto!<\/p>\n","protected":false},"excerpt":{"rendered":"

      Te traemos la receta de costillas buey estilo memphis inspirada en el libro \u00abBarbacoa\u00bb de Steven Raichelen.<\/p>\n","protected":false},"author":2,"featured_media":187,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[5],"tags":[16,8,9,7],"class_list":["post-186","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-barbacoa","tag-bbq","tag-recetas","tag-recetas-barbacoa"],"yoast_head":"\nCostillas de buey al estilo Memphis - 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