{"id":232,"date":"2025-08-27T16:11:32","date_gmt":"2025-08-27T14:11:32","guid":{"rendered":"https:\/\/lacarboneria.es\/wp-blog\/?p=232"},"modified":"2025-08-27T16:11:33","modified_gmt":"2025-08-27T14:11:33","slug":"menu-barbacoa-15-personas","status":"publish","type":"post","link":"https:\/\/lacarboneria.es\/wp-blog\/menu-barbacoa-15-personas\/","title":{"rendered":"Men\u00fa barbacoa para 15 personas: recetas completas a la brasa"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Si est\u00e1s planeando una reuni\u00f3n con familia o amigos, nada mejor que una buena parrilla. Hoy en <strong>La Carboner\u00eda<\/strong> te traemos un <strong>men\u00fa barbacoa para 15 personas<\/strong>, completo y equilibrado, que combina <strong>finger food<\/strong>, carnes irresistibles a la brasa y un postre fresco y caramelizado. Todas las recetas est\u00e1n pensadas para que las prepares en tu barbacoa, con ingredientes f\u00e1ciles de conseguir y cantidades ajustadas para un grupo grande.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Con este men\u00fa tendr\u00e1s variedad de sabores, desde brochetas ligeras de verduras hasta un costillar glaseado con miel y mostaza, pasando por la m\u00edtica picanha brasile\u00f1a y terminando con una pi\u00f1a caramelizada al ron. Un banquete completo para disfrutar de principio a fin.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading has-background\" style=\"background-color:#fb0101;font-size:30px\"><strong>Men\u00fa Barbacoa para 15 Personas<\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading has-text-color has-link-color wp-elements-ba72b46cf5191682fa492000fa4d60c4\" style=\"color:#fb0101;font-size:25px\">1. Finger food: Brochetas de verduras con halloumi<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes (para 15 personas, 30 brochetas aprox.):<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 calabacines medianos<\/li>\n\n\n\n<li>4 pimientos rojos<\/li>\n\n\n\n<li>4 pimientos amarillos<\/li>\n\n\n\n<li>500 g champi\u00f1ones enteros<\/li>\n\n\n\n<li>700 g queso halloumi<\/li>\n\n\n\n<li>150 ml aceite de oliva virgen extra<\/li>\n\n\n\n<li>Zumo de 2 limones<\/li>\n\n\n\n<li>3 cdtas or\u00e9gano seco<\/li>\n\n\n\n<li>Sal y pimienta al gusto<\/li>\n\n\n\n<li>30 palitos de brocheta<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparaci\u00f3n:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Cortar verduras y halloumi en cubos de 3&#215;3 cm.<\/li>\n\n\n\n<li>Mezclar aceite, zumo de lim\u00f3n, or\u00e9gano, sal y pimienta.<\/li>\n\n\n\n<li>Marinar verduras y queso 30 min.<\/li>\n\n\n\n<li>Montar las brochetas alternando ingredientes.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Cocci\u00f3n:<\/strong> Parrilla bien caliente, 8-10 min girando cada 2-3 min hasta dorar.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading has-text-color has-link-color wp-elements-75802f1783a282b373033ff42cd1b5e8\" style=\"color:#fb0101;font-size:25px\">2. Finger food: Mini sliders de pulled pork BBQ<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/lacarboneria.es\/wp-blog\/wp-content\/uploads\/2025\/08\/menu-barbacoa-para-15-personas-interior.png\" alt=\"men\u00fa barbacoa para 15 personas\" class=\"wp-image-234\" style=\"object-fit:cover;width:800px;height:800px\" srcset=\"https:\/\/lacarboneria.es\/wp-blog\/wp-content\/uploads\/2025\/08\/menu-barbacoa-para-15-personas-interior.png 800w, https:\/\/lacarboneria.es\/wp-blog\/wp-content\/uploads\/2025\/08\/menu-barbacoa-para-15-personas-interior-300x300.png 300w, https:\/\/lacarboneria.es\/wp-blog\/wp-content\/uploads\/2025\/08\/menu-barbacoa-para-15-personas-interior-150x150.png 150w, https:\/\/lacarboneria.es\/wp-blog\/wp-content\/uploads\/2025\/08\/menu-barbacoa-para-15-personas-interior-768x768.png 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4,5 kg paleta de cerdo deshuesada<\/li>\n\n\n\n<li>300 ml salsa BBQ (para cocinar)<\/li>\n\n\n\n<li>45 mini panecillos de slider<\/li>\n\n\n\n<li>600 g col rallada fina<\/li>\n\n\n\n<li>300 g zanahoria rallada<\/li>\n\n\n\n<li>200 g mayonesa<\/li>\n\n\n\n<li>2 cdas vinagre de manzana<\/li>\n\n\n\n<li>2 cdas az\u00facar<\/li>\n\n\n\n<li>Sal y pimienta al gusto<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparaci\u00f3n:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Sazonar la paleta y cocinar en BBQ con tapa (120-130 \u00b0C) 5-6 h.<\/li>\n\n\n\n<li>Desmenuzar carne y mezclar con 200 ml de salsa BBQ.<\/li>\n\n\n\n<li>Preparar coleslaw con col, zanahoria, mayonesa, vinagre, az\u00facar, sal y pimienta.<\/li>\n\n\n\n<li>Montar sliders: panecillo + pulled pork + coleslaw.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading has-text-color has-link-color wp-elements-05a09102d8cc2c375a43ee273cd52b8c\" style=\"color:#fb0101;font-size:25px\">3. Carne principal: Costillar de cerdo glaseado miel-mostaza<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>5 costillares de cerdo (7-8 kg total)<\/li>\n\n\n\n<li>100 ml aceite de oliva<\/li>\n\n\n\n<li>3 cdas piment\u00f3n dulce<\/li>\n\n\n\n<li>3 cdas ajo en polvo<\/li>\n\n\n\n<li>2 cdas comino molido<\/li>\n\n\n\n<li>200 g miel<\/li>\n\n\n\n<li>100 g mostaza Dijon<\/li>\n\n\n\n<li>Sal y pimienta<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparaci\u00f3n:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Frotar costillares con especias, aceite, sal y pimienta.<\/li>\n\n\n\n<li>Cocinar en BBQ indirecta (120-130 \u00b0C) durante 3,5-4 h.<\/li>\n\n\n\n<li>Mezclar miel y mostaza.<\/li>\n\n\n\n<li>En los \u00faltimos 30 min, pincelar con glaseado cada 10 min.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Cocci\u00f3n:<\/strong> La carne debe llegar a 90 \u00b0C internos. Reposar 10 min antes de cortar.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading has-text-color has-link-color wp-elements-4db0351dcfe765f591f671c73bd197f1\" style=\"color:#fb0101;font-size:25px\">4. Carne principal: Picanha de ternera a la brasa<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4,5 kg picanha de ternera (3 piezas grandes)<\/li>\n\n\n\n<li>80 g sal gruesa marina<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparaci\u00f3n y cocci\u00f3n:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Cortar picanha en tiras de 4-5 cm.<\/li>\n\n\n\n<li>Enrollar en medialuna y clavar en espetos.<\/li>\n\n\n\n<li>Sazonar con sal gruesa.<\/li>\n\n\n\n<li>Brasa fuerte: sellar 4-5 min por lado y cocinar al punto deseado (55-57 \u00b0C internos para jugosa).<\/li>\n\n\n\n<li>Reposar 10 min y cortar en lonchas finas.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading has-text-color has-link-color wp-elements-3616bffdbb4fda3bde8d520f12f1c0ca\" style=\"color:#fb0101;font-size:25px\">5. Postre BBQ: Pi\u00f1a caramelizada con canela y ron<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 pi\u00f1as grandes<\/li>\n\n\n\n<li>150 g az\u00facar moreno<\/li>\n\n\n\n<li>2 cdas canela en polvo<\/li>\n\n\n\n<li>100 ml ron a\u00f1ejo (opcional)<\/li>\n\n\n\n<li>2 l helado de vainilla<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparaci\u00f3n y cocci\u00f3n:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Pelar pi\u00f1as y cortar en rodajas de 2 cm.<\/li>\n\n\n\n<li>Espolvorear az\u00facar y canela, pincelar con ron.<\/li>\n\n\n\n<li>Parrilla media-alta, 3-4 min por lado hasta caramelizar.<\/li>\n\n\n\n<li>Servir con bola de helado encima.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udc49 Con este <strong>men\u00fa barbacoa para 15 personas<\/strong> tendr\u00e1s una propuesta completa y deliciosa, perfecta para sorprender a tus invitados. Y recuerda: en <strong>La Carboner\u00eda<\/strong> encontrar\u00e1s el mejor carb\u00f3n y le\u00f1a para que tus asados tengan siempre el punto ideal de sabor y brasa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Descubre un men\u00fa barbacoa para 15 personas con recetas paso a paso: finger food, costillar, picanha y postre a la brasa.<\/p>\n","protected":false},"author":2,"featured_media":233,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[5],"tags":[16,8,30,11,9,7],"class_list":["post-232","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-barbacoa","tag-bbq","tag-consejos-bbq","tag-menu-barbacoa","tag-recetas","tag-recetas-barbacoa"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Men\u00fa barbacoa para 15 personas: recetas completas a la brasa<\/title>\n<meta name=\"description\" content=\"Descubre un men\u00fa barbacoa para 15 personas con recetas paso a paso: finger food, costillar, picanha y postre a la brasa.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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