{"id":357,"date":"2025-12-03T10:32:00","date_gmt":"2025-12-03T09:32:00","guid":{"rendered":"https:\/\/lacarboneria.es\/wp-blog\/?p=357"},"modified":"2025-12-03T11:47:57","modified_gmt":"2025-12-03T10:47:57","slug":"curso-asado-argentino-madrid","status":"publish","type":"post","link":"https:\/\/lacarboneria.es\/wp-blog\/curso-asado-argentino-madrid\/","title":{"rendered":"Curso asado argentino Madrid: dos fechas para vivir 7 horas de fuego, t\u00e9cnica y degustaci\u00f3n completa"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">El <strong>curso asado argentino Madrid<\/strong> que organiza La Carboner\u00eda se ofrece en <strong>dos fechas<\/strong> y es <strong>el mismo programa<\/strong> en ambas: una <strong>jornada de 7 horas<\/strong> guiada por <strong>Jos\u00e9 Antonio Figueroa (Campe\u00f3n del Mundo de Asados)<\/strong> y <strong>Juan Manuel Benayas<\/strong>. A lo largo del d\u00eda se ejecuta paso a paso el <strong>cordero a la estaca<\/strong> y un <strong>costillar en cruz<\/strong>, se trabaja <strong>parrilla<\/strong> y <strong>disco de arado<\/strong>, y se <strong>degusta<\/strong> todo lo cocinado, con <strong>vinos argentinos incluidos<\/strong>. Las dos convocatorias disponibles son:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>S\u00e1bado, <a href=\"https:\/\/lacarboneria.es\/inicio\/1355-curso-asado-ancestral-argentino-24-de-enero-en-madrid-7-horas.html\">24 de enero de 2026<\/a><\/strong>, de <strong>9:30 a 16:30<\/strong>, en <strong>Madrid capital (ubicaci\u00f3n por determinar)<\/strong>.<\/li>\n\n\n\n<li><strong>S\u00e1bado, <a href=\"https:\/\/lacarboneria.es\/inicio\/1356-curso-asado-ancestral-argentino-7-de-febrero-en-madrid-7-horas.html\">7 de febrero de 2026<\/a><\/strong>, de <strong>9:30 a 16:30<\/strong>, en <strong>Madrid capital (ubicaci\u00f3n por determinar)<\/strong>. <\/li>\n<\/ul>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\">Es el mismo contenido en ambas fechas: cambia el <strong>d\u00eda<\/strong>, no cambia el <strong>temario<\/strong> ni el enfoque pr\u00e1ctico.<\/p>\n<\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading has-text-color has-link-color wp-elements-720f45691107744144018a46829b8243\" style=\"color:#fb0101;font-size:30px\">Qu\u00e9 vas a aprender en el d\u00eda<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Asado ancestral, de principio a fin<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">La sesi\u00f3n te acompa\u00f1a en el proceso tradicional del <strong>cordero a la estaca<\/strong>: <strong>montaje de la cruz<\/strong>, <strong>encendido<\/strong>, <strong>manejo del fuego<\/strong>, <strong>t\u00e9cnica de cocci\u00f3n lenta<\/strong> y <strong>salado<\/strong>. En paralelo, se prepara un <strong>costillar de cerdo en cruz<\/strong> como segunda gran pieza del d\u00eda. <\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/lacarboneria.es\/wp-blog\/wp-content\/uploads\/2025\/12\/curso-asado-argentino-madrid-interior.png\" alt=\"curso asado argentino madrid\" class=\"wp-image-359\" srcset=\"https:\/\/lacarboneria.es\/wp-blog\/wp-content\/uploads\/2025\/12\/curso-asado-argentino-madrid-interior.png 800w, https:\/\/lacarboneria.es\/wp-blog\/wp-content\/uploads\/2025\/12\/curso-asado-argentino-madrid-interior-300x300.png 300w, https:\/\/lacarboneria.es\/wp-blog\/wp-content\/uploads\/2025\/12\/curso-asado-argentino-madrid-interior-150x150.png 150w, https:\/\/lacarboneria.es\/wp-blog\/wp-content\/uploads\/2025\/12\/curso-asado-argentino-madrid-interior-768x768.png 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Parrilla y disco de arado: t\u00e9cnica y ritmo <\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Mientras avanzan las cocciones largas, el grupo cocina y prueba un <strong>men\u00fa completo<\/strong> en <strong>parrilla<\/strong> y <strong>disco de arado<\/strong>, para dominar tiempos y alturas y entender c\u00f3mo se combinan fuegos r\u00e1pidos con cocciones de fondo.<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-text-color has-link-color wp-elements-8d5f92790c40e3150040196abc65c046\" style=\"color:#fb0101;font-size:30px\">Men\u00fa de elaboraciones y degustaci\u00f3n<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Durante el curso se <strong>preparan y degustan<\/strong> platos representativos del asado argentino y de la cocina al fuego:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Chorip\u00e1n<\/strong><\/li>\n\n\n\n<li><strong>Provoleta<\/strong><\/li>\n\n\n\n<li><strong>Mollejas de ternera<\/strong><\/li>\n\n\n\n<li><strong>Empanadas argentinas<\/strong><\/li>\n\n\n\n<li><strong>Salsa criolla y chimichurri<\/strong><\/li>\n\n\n\n<li><strong>Cazuela de cerdo con ar\u00e1ndanos en disco de arado<\/strong><\/li>\n\n\n\n<li><strong>Tira de asado y vac\u00edo a la parrilla<\/strong><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Al final de la jornada, cuando el <strong>cordero<\/strong> y el <strong>costillar<\/strong> est\u00e1n en su punto, se <strong>desmontan las cruces<\/strong>, se <strong>trocean<\/strong> y se <strong>comparten<\/strong>. El cierre llega con <strong>panqueque de dulce de leche<\/strong> con <strong>az\u00facar tostado<\/strong>. <strong>Incluye vinos argentinos<\/strong> durante la degustaci\u00f3n. <\/p>\n\n\n\n<h2 class=\"wp-block-heading has-text-color has-link-color wp-elements-43a6e4ac1cda9eedb2332c7adae8f9f5\" style=\"color:#fb0101;font-size:30px\">Qui\u00e9n lo imparte<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Jos\u00e9 Antonio Figueroa<\/strong> \u2014 <strong>Campe\u00f3n del Mundo de Asados<\/strong>, dirige la parte t\u00e9cnica del asado a la estaca y la cruz, y gu\u00eda el ritmo de los diferentes fuegos del d\u00eda.<\/li>\n\n\n\n<li><strong>Juan Manuel Benayas<\/strong> \u2014 Autor de la saga <strong>EntreBrasas<\/strong>, co-dirige la jornada y acompa\u00f1a en t\u00e9cnica, m\u00e9todo y organizaci\u00f3n del servicio al fuego.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading has-text-color has-link-color wp-elements-1c1737d51a51d2fea0621f0e57c62662\" style=\"color:#fb0101;font-size:30px\">Estructura del d\u00eda y log\u00edstica<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Duraci\u00f3n:<\/strong> 7 horas (<strong>9:30\u201316:30<\/strong>).<\/li>\n\n\n\n<li><strong>Ciudad:<\/strong> <strong>Madrid capital<\/strong> (la ubicaci\u00f3n exacta se confirma para cada edici\u00f3n).<\/li>\n\n\n\n<li><strong>Incluye:<\/strong> <strong>Degustaci\u00f3n completa de todos los platos<\/strong> y <strong>vinos argentinos<\/strong>.<\/li>\n\n\n\n<li><strong>Plazas:<\/strong> cupo limitado.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/lacarboneria.es\/wp-blog\/wp-content\/uploads\/2025\/12\/curso-asado-argentino-madrid-interior-1.png\" alt=\"curso asado argentino madrid\" class=\"wp-image-358\" srcset=\"https:\/\/lacarboneria.es\/wp-blog\/wp-content\/uploads\/2025\/12\/curso-asado-argentino-madrid-interior-1.png 800w, https:\/\/lacarboneria.es\/wp-blog\/wp-content\/uploads\/2025\/12\/curso-asado-argentino-madrid-interior-1-300x300.png 300w, https:\/\/lacarboneria.es\/wp-blog\/wp-content\/uploads\/2025\/12\/curso-asado-argentino-madrid-interior-1-150x150.png 150w, https:\/\/lacarboneria.es\/wp-blog\/wp-content\/uploads\/2025\/12\/curso-asado-argentino-madrid-interior-1-768x768.png 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading has-text-color has-link-color wp-elements-b550edc30b6be56680d7d92f0aa79e80\" style=\"color:#fb0101;font-size:30px\">Fechas disponibles y c\u00f3mo reservar<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong><a href=\"https:\/\/lacarboneria.es\/inicio\/1355-curso-asado-ancestral-argentino-24-de-enero-en-madrid-7-horas.html\">24 de enero de 2026<\/a><\/strong> \u2192 \u201cCurso Asado Ancestral Argentino \u2013 24 de enero en Madrid (7 horas)\u201d.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/lacarboneria.es\/inicio\/1356-curso-asado-ancestral-argentino-7-de-febrero-en-madrid-7-horas.html\">7 de febrero de 2026<\/a><\/strong> \u2192 \u201cCurso Asado Ancestral Argentino \u2013 7 de febrero en Madrid (7 horas)\u201d.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Ambas fichas muestran <strong>detalle del programa<\/strong>, <strong>horario<\/strong>, <strong>incluye vinos<\/strong>, <strong>formato de degustaci\u00f3n<\/strong> y <strong>bot\u00f3n de compra<\/strong>. La disponibilidad se actualiza en la propia ficha.<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-text-color has-link-color wp-elements-601d9dfb32213c19ea90e2498a5ca3ec\" style=\"color:#fb0101;font-size:30px\">Por qu\u00e9 este curso es distinto<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">1) Metodolog\u00eda \u201cde verdad\u201d<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Se trabaja el <strong>asado ancestral<\/strong> con sus <strong>tiempos reales<\/strong> y con <strong>dos piezas<\/strong> a la cruz (cordero y costillar), lo que te permite observar y practicar <strong>montaje<\/strong>, <strong>manejo del fuego<\/strong> y <strong>puntos<\/strong> con criterio.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">2) Dos maestros, dos enfoques complementarios<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">La combinaci\u00f3n de <strong>Figueroa<\/strong> y <strong>Benayas<\/strong> equilibra la <strong>ejecuci\u00f3n<\/strong> del asado y la <strong>transmisi\u00f3n<\/strong> de t\u00e9cnica y m\u00e9todo, con un hilo conductor claro durante toda la jornada.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">3) Cocina en marcha y degustaci\u00f3n continua<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">No es solo mirar: cocinas, <strong>pruebas<\/strong> y <strong>entiendes<\/strong> c\u00f3mo se enlazan <strong>parrilla<\/strong>, <strong>disco de arado<\/strong> y <strong>cocciones largas<\/strong> hasta el plato final, con <strong>vinos argentinos<\/strong>. <\/p>\n\n\n\n<h2 class=\"wp-block-heading has-text-color has-link-color wp-elements-70017f331d3600209e9688905aa77a5b\" style=\"color:#fb0101;font-size:30px\">Qu\u00e9 te llevas al terminar<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Dominio del montaje<\/strong> de <strong>cordero a la estaca<\/strong> y <strong>costillar a la cruz<\/strong> (desde la cruz hasta el corte final).<\/li>\n\n\n\n<li><strong>Criterio de fuego<\/strong>: encendido, <strong>gesti\u00f3n de brasas<\/strong>, altura, zonas y tiempos.<\/li>\n\n\n\n<li><strong>T\u00e9cnicas de parrilla<\/strong> y <strong>disco de arado<\/strong> que puedes aplicar en casa o en eventos.<\/li>\n\n\n\n<li><strong>Paladar entrenado<\/strong>: al <strong>degustar<\/strong> cada elaboraci\u00f3n, identificas puntos, texturas y matices.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Todos estos puntos est\u00e1n descritos en el <strong>programa<\/strong> de las dos fichas del curso, con el mismo alcance y contenidos.<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-text-color has-link-color wp-elements-bea8729e833244145e1209a278e9c40d\" style=\"color:#fb0101;font-size:30px\">Consejos para aprovecharlo al m\u00e1ximo<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Ropa c\u00f3moda<\/strong> y que no te importe perfumar de humo.<\/li>\n\n\n\n<li><strong>Pregunta y toma notas<\/strong>: cada fase (estaca, cruz, parrilla, disco) suma trucos que luego aplicar\u00e1s en casa.<\/li>\n\n\n\n<li><strong>Observa los puntos<\/strong>: el corte y el servicio al final ense\u00f1an tanto como la cocci\u00f3n.<\/li>\n\n\n\n<li><strong>Hidr\u00e1tate y disfruta<\/strong>: es un curso para <strong>aprender<\/strong> y tambi\u00e9n para <strong>celebrar<\/strong> el asado.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading has-text-color has-link-color wp-elements-a936394846cae16a1a63c5e292c8b233\" style=\"color:#fb0101;font-size:30px\">Resumen con las dos opciones<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong><a href=\"https:\/\/lacarboneria.es\/inicio\/1355-curso-asado-ancestral-argentino-24-de-enero-en-madrid-7-horas.html\">Curso asado argentino Madrid \u2013 24 de enero<\/a> (7 horas, 9:30\u201316:30)<\/strong>. Incluye: <strong>degustaci\u00f3n completa<\/strong> y <strong>vinos argentinos<\/strong>. <strong>Madrid capital<\/strong>.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/lacarboneria.es\/inicio\/1356-curso-asado-ancestral-argentino-7-de-febrero-en-madrid-7-horas.html\">Curso asado argentino Madrid \u2013 7 de febrero<\/a> (7 horas, 9:30\u201316:30)<\/strong>. Incluye: <strong>degustaci\u00f3n completa<\/strong> y <strong>vinos argentinos<\/strong>. <strong>Madrid capital<\/strong>.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Mismo contenido, dos fechas: elige la que mejor te encaje y <strong>reserva<\/strong> desde su ficha.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Curso asado argentino Madrid con Jos\u00e9 Antonio Figueroa y Juan Manuel Benayas: cordero a la estaca, costillar a la cruz, parrilla, disco de arado y vinos argentinos (24 de enero o 7 de febrero)<\/p>\n","protected":false},"author":2,"featured_media":360,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[15],"tags":[16,8,17,30,69,71,70,72,7,28],"class_list":["post-357","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-la-carboneria","tag-barbacoa","tag-bbq","tag-blog-barbacoa","tag-consejos-bbq","tag-cursos","tag-cursos-barbacoa","tag-cursos-barbacoa-madrid","tag-cursos-bbq-madrid","tag-recetas-barbacoa","tag-tips"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Curso asado argentino Madrid: dos fechas para vivir 7h de fuego<\/title>\n<meta name=\"description\" content=\"Curso asado argentino Madrid (7 horas) con Jos\u00e9 Antonio Figueroa y Juan Manuel Benayas. 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