{"id":399,"date":"2026-07-23T14:27:40","date_gmt":"2026-07-23T12:27:40","guid":{"rendered":"https:\/\/lacarboneria.es\/wp-blog\/?p=399"},"modified":"2026-07-23T15:48:51","modified_gmt":"2026-07-23T13:48:51","slug":"bricknic-llega-a-la-carboneria-el-ladrillo-que-sirve-para-cocinar","status":"publish","type":"post","link":"https:\/\/lacarboneria.es\/wp-blog\/bricknic-llega-a-la-carboneria-el-ladrillo-que-sirve-para-cocinar\/","title":{"rendered":"Bricknic llega a La Carboner\u00eda: el ladrillo de cer\u00e1mica que tambi\u00e9n sirve para cocinar"},"content":{"rendered":"\n

A primera vista parece un ladrillo. Tiene una forma rectangular, est\u00e1 fabricado en cer\u00e1mica y podr\u00eda pasar perfectamente por una pieza destinada a levantar una pared. Sin embargo, su interior est\u00e1 hueco y su verdadera funci\u00f3n no es construir una casa, sino cocinar sobre las brasas.<\/strong><\/p>\n\n\n\n

Bricknic llega a La Carboner\u00eda<\/a><\/strong> con una propuesta dif\u00edcil de confundir con cualquier otro accesorio para barbacoa: un ladrillo de cer\u00e1mica formado por dos piezas en el que se introducen los ingredientes antes de colocarlo directamente sobre el fuego, la parrilla o cualquier otra fuente de calor.<\/p>\n\n\n\n

La idea recupera una de las formas m\u00e1s antiguas de cocinar, el uso de recipientes de barro, y la traslada a un formato moderno, resistente y pensado para compartir alrededor del fuego.<\/p>\n\n\n\n

\"bricknic\"<\/figure>\n\n\n\n

\u00bfQu\u00e9 es Bricknic?<\/h2>\n\n\n\n

Bricknic es un recipiente de cocina fabricado con arcilla natural resistente a las altas temperaturas<\/strong>. Est\u00e1 compuesto por dos mitades que pueden cerrarse para cocinar los alimentos en su propio jugo o utilizarse por separado como peque\u00f1as bandejas de cer\u00e1mica.<\/p>\n\n\n\n

Su funcionamiento es sencillo:<\/p>\n\n\n\n

    \n
  1. Se cortan los ingredientes.<\/li>\n\n\n\n
  2. Se colocan dentro del ladrillo.<\/li>\n\n\n\n
  3. Se a\u00f1aden especias, hierbas, salsa o una peque\u00f1a cantidad de grasa.<\/li>\n\n\n\n
  4. Se cierra el recipiente.<\/li>\n\n\n\n
  5. Se coloca sobre la fuente de calor.<\/li>\n<\/ol>\n\n\n\n

    La marca se\u00f1ala que muchas preparaciones pueden estar listas en menos de 30 minutos<\/strong>, aunque el tiempo depender\u00e1 de los ingredientes, del tama\u00f1o de los cortes y de la intensidad del fuego.<\/p>\n\n\n\n

    No es necesario disponer de una barbacoa espec\u00edfica. Bricknic puede utilizarse sobre parrillas, hornos de pizza, hornos dom\u00e9sticos y fuego abierto. Su arcilla soporta temperaturas de hasta 600 \u00b0C<\/strong>, por lo que est\u00e1 preparada para trabajar cerca de brasas intensas.<\/p>\n\n\n\n

    \"bricknic\"<\/figure>\n\n\n\n

    Tres tama\u00f1os para diferentes formas de cocinar<\/h2>\n\n\n\n

    La llegada de Bricknic a La Carboner\u00eda incluye actualmente cuatro referencias: el modelo Mini en negro, el formato Original en acabado natural o negro y el modelo grande en negro.<\/p>\n\n\n\n

    Bricknic Mini<\/a><\/h3>\n\n\n\n

    Es el formato m\u00e1s compacto. Est\u00e1 pensado para raciones individuales<\/strong>, peque\u00f1os acompa\u00f1amientos, salsas, quesos, verduras o postres.<\/p>\n\n\n\n

    Tambi\u00e9n permite que cada comensal prepare su propia combinaci\u00f3n de ingredientes, algo especialmente interesante en reuniones y comidas informales.<\/p>\n\n\n\n

    Bricknic Original<\/a><\/h3>\n\n\n\n

    Es el formato m\u00e1s vers\u00e1til<\/strong> de la gama. Puede utilizarse cerrado para conservar la humedad o abierto, empleando cada mitad como una bandeja independiente.<\/p>\n\n\n\n

    Est\u00e1 disponible en acabado natural y negro. La diferencia principal es est\u00e9tica: ambos mantienen el mismo concepto de cocci\u00f3n en cer\u00e1mica.<\/p>\n\n\n\n

    Bricknic Large<\/a><\/h3>\n\n\n\n

    El modelo grande est\u00e1 orientado a preparaciones para compartir<\/strong> y recetas con mayor cantidad de ingredientes<\/strong>. Puede resultar especialmente \u00fatil para cocinar guarniciones completas, piezas de pescado, verduras, gratinados o platos destinados al centro de la mesa.<\/p>\n\n\n\n

    Una forma diferente de aprovechar la barbacoa<\/h2>\n\n\n\n

    Bricknic no pretende sustituir a la parrilla. Su inter\u00e9s est\u00e1 precisamente en ampliar las posibilidades de la barbacoa.<\/strong><\/p>\n\n\n\n

    Mientras una carne se marca directamente sobre las brasas, el ladrillo puede utilizarse para preparar una guarnici\u00f3n, cocinar verduras, fundir queso o elaborar una salsa caliente. Tambi\u00e9n permite trabajar con productos que normalmente requieren una bandeja, una sart\u00e9n o un recipiente cerrado.<\/p>\n\n\n\n

    Dentro de un Bricknic se pueden preparar, entre otras opciones:<\/p>\n\n\n\n

      \n
    • Verduras con hierbas arom\u00e1ticas.<\/li>\n\n\n\n
    • Patatas con mantequilla y especias.<\/li>\n\n\n\n
    • Mejillones con ajo, vino y perejil.<\/li>\n\n\n\n
    • Pescado con c\u00edtricos.<\/li>\n\n\n\n
    • Pollo marinado.<\/li>\n\n\n\n
    • Quesos para fundir.<\/li>\n\n\n\n
    • Arroces y gratinados.<\/li>\n\n\n\n
    • Frutas asadas.<\/li>\n\n\n\n
    • Bizcochos y otros postres.<\/li>\n<\/ul>\n\n\n\n

      El recetario oficial de la marca incluye propuestas tan diferentes como mejillones con mantequilla de hierbas, verduras, dorada a la sal, gratinados de patata, nachos y elaboraciones dulces.<\/p>\n\n\n\n

      Esta variedad explica buena parte de su atractivo: no es un recipiente reservado exclusivamente para carne, pescado o verduras. Es una peque\u00f1a c\u00e1mara de cocci\u00f3n que admite platos principales, acompa\u00f1amientos e incluso postres.<\/p>\n","protected":false},"excerpt":{"rendered":"

      Bricknic llega a La Carboner\u00eda para transformar la cocina a la brasa con un original ladrillo de cer\u00e1mica que conserva el calor y los jugos.<\/p>\n","protected":false},"author":2,"featured_media":402,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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